Chef Lagenda HomeCo. Woodlea Town

Chef Lee has brought the authentic traditional Malaysian hawker-style food to Melbourne at Chef Lagenda Woodlea. With 35 years experience, Lee leads the kitchen, and is joined by head chef Alan Chew, who also has over 30 years experience in Malaysian cooking. Signature dishes at Chef Lagenda Woodlea include Malaysian Chilli Crab, Village-Style Pork Spare Ribs, Creamy Pumpkin Prawn and Chilli Pipis. Dine-in or takeaway.